Vega, S., R. Gutiérrez, C. Radilla, M. Radilla, A. Ramírez, J. J. Pérez, B. Schettino, M. L. Ramírez, R. Ortiz, and J. Fontecha. “The Importance of the Fatty Acids in Breast Milk and in Lacteal Formulae”. Grasas Y Aceites, vol. 63, no. 2, June 2012, pp. 131-42, doi:10.3989/gya.083411.