Galán-Soldevilla, H., P. Ruiz Pérez-Cacho, and J. A. Hernández Campuzano. “Determination of the Characteristic Sensory Profiles of Aloreña Table-Olive”. Grasas Y Aceites, vol. 64, no. 4, Sept. 2013, pp. 442-5, doi:10.3989/gya.132312.