Zaanoun, I., S. Gharby, I. Bakass, E. Ait addi, and I. Ait ichou. “Kinetic Parameter Determination of Roasted and Unroasted Argan Oil Oxidation under Rancimat Test Conditions”. Grasas Y Aceites, vol. 65, no. 3, Sept. 2014, p. e033, doi:10.3989/gya.122713.