Śmigielski, K. B., M. Majewska, A. Kunicka-Styczyńska, R. Gruska, and Ł. Stańczyk. “The Effect of Commercial Enzyme Preparation-Assisted Maceration on the Yield, Quality, and Bioactivity of Essential Oil from Waste Carrot Seeds (Daucus Carota L.)”. Grasas Y Aceites, vol. 65, no. 4, Dec. 2014, p. e047, doi:10.3989/gya.0467141.