Segura, J., N. Ruiz-López, D. Menoyo, M. I. Cambero, and C. J. López-Bote. “Comparison of Analytical Techniques for the Determination of the Positional Distribution of Fatty Acids in Triacylglycerols. Relationship With Pig Fat Melting Point and Hardness”. Grasas Y Aceites, vol. 66, no. 2, June 2015, p. e076, doi:10.3989/gya.1073142.