Diaby, M., T. Amza, G. Onivogui, X. Q. Zou, and Q. Z. Jin. “Physicochemical and Antioxidant Characteristics of Gingerbread Plum (Neocarya Macrophylla) Kernel Oils”. Grasas Y Aceites, vol. 67, no. 1, Mar. 2016, p. e117, doi:10.3989/gya.0362151.