Esmat, A. Y., R. E. Hassan, G. A. Abo-ElWafa, M. M. Abou-ElSoud, and M. G. Megahed. “Physicochemical Characteristics and Oxidative Stability of Egyptian Corn Germ Oil Produced by Aqueous Enzymatic Extraction”. Grasas Y Aceites, vol. 69, no. 4, Dec. 2018, p. e275, doi:10.3989/gya.0112181.