Karaosmanoğlu, H., and Üstün N. Ş. “Variations in Fatty Acid Composition and Oxidative Stability of Hazelnut (Corylus Avellana L.) Varieties Stored by Traditional Method”. Grasas Y Aceites, vol. 70, no. 1, Mar. 2019, p. e288, doi:10.3989/gya.0463181.