Bruscatto, M. H., V. R. Pestana-Bauer, D. M. Otero, and R. C. Zambiazi. “Effects of Heating Temperature on the Tocopherol Contents of Chemically and Physically Refined Rice Bran Oil”. Grasas Y Aceites, vol. 70, no. 1, Mar. 2019, p. e294, doi:10.3989/gya.0572181.