Kiralan, M., G. Çalik, S. Kiralan, A. Özaydin, G. Özkan, and M. F. Ramadan. “Stability and Volatile Oxidation Compounds of Grape Seed, Flax Seed and Black Cumin Seed Cold-Pressed Oils As Affected by Thermal Oxidation”. Grasas Y Aceites, vol. 70, no. 1, Mar. 2019, p. e295, doi:10.3989/gya.0570181.