González, M. M., T. Navarro, G. Gómez, R. A. Pérez, and C. de Lorenzo. “Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis”. Grasas Y Aceites, vol. 58, no. 3, Sept. 2007, pp. 231-6, doi:10.3989/gya.2007.v58.i3.177.