Viera-Alcaide, I., A. Hamdi, A. Jiménez-Araujo, R. Rodríguez-Arcos, J. A. Espejo-Calvo, and R. Guillén-Bejarano. “Nutritional Composition and Antioxidant Activity of Different Walnut Varieties (Juglans Regia L.) from Nerpio (Spain) in Comparison to Commercial Varieties”. Grasas Y Aceites, vol. 70, no. 3, Sept. 2019, p. e310, doi:10.3989/gya.0932182.