Öztürk Güngör F., Ö. Özdestan Ocak, and M. K. Ünal. “Effect of Ozone Treatment on the Physical, Microbiological and Sensorial Properties of Spanish-Style Table Olives”. Grasas Y Aceites, vol. 71, no. 1, Mar. 2020, p. e348, doi:10.3989/gya.0103191.