Volpini-Klein, A. F., C. A. Silva, S. S. Fernandes, C. L. Nicolau, C. A. Cardoso, A. R. Fiorucci, and E. Simionatto. “Effect of Leaf and Fruit Extracts of Schinus Molle on Oxidative Stability of Some Vegetables Oils under Accelerated Oxidation”. Grasas Y Aceites, vol. 71, no. 3, Sept. 2020, p. e363, doi:10.3989/gya.0456191.