Campidelli, M. L., J. D. Souza Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, and E. V. Vilas Boas. “Fatty Acid Profile, Mineral Content and Bioactive Compounds of Cocoa Spreads Supplemented With Baru Almonds (Dipteryx Alata Vog.)”. Grasas Y Aceites, vol. 71, no. 4, Dec. 2020, p. e382, doi:10.3989/gya.0809192.