Rabrenović, B., M. . Demin, M. . Basić, L. . Pezo, D. . Paunović, and F. . Sovtić. “Impact of Plum Processing on the Quality and Oxidative Stability of Cold-Pressed Kernel Oil”. Grasas Y Aceites, vol. 72, no. 1, Mar. 2021, p. e395, doi:10.3989/gya.0100201.