Plasquy, E. ., G. . Blanco-Roldán, M. . Florido, and J. . García. “Effects of an Integrated Harvest System on the Quality of Olive Fruit for Small Producers”. Grasas Y Aceites, vol. 72, no. 4, Dec. 2021, p. e436, doi:10.3989/gya.1006202.