Murillo, M. ., A. . García, T. . Lafarga, M. . Melgosa, and R. . Bermejo. “Color of Extra Virgin Olive Oils Enriched With Carotenoids from Microalgae: Influence of Ultraviolet Exposure and Heating”. Grasas Y Aceites, vol. 73, no. 2, June 2022, p. e455, doi:10.3989/gya.0104211.