Mohamad Shah, N., M. . Sanny, N. . Ab Karim, K. . Kuppan, N. Yahaya, and M. Mat Yusoff. “Antioxidant Capacity of Value-Added Sandwich Cookie Creams Based on Red Palm Olein During Storage”. Grasas Y Aceites, vol. 74, no. 3, Oct. 2023, p. e510, doi:10.3989/gya.0909212.