Bezzezi, A., M. . Boulares, M. . Arfaoui, O. . Ben Moussa, and M. Hassouna. “Stabilization of Organic Extra Virgin Olive Oil Using Maceration and Ultrasound-Assisted Extraction of Natural Antioxidants from Artemisia Absinthium Leaves”. Grasas Y Aceites, vol. 74, no. 3, Oct. 2023, p. a516, doi:10.3989/gya.0984221.