Mestrallet, M. G., L. Carnacini, M. J. Días, V. Nepote, L. Ryan, S. Conci, and N. R. Grosso. “Honey Roasted Peanuts and Roasted Peanuts from Argentina. Sensorial and Chemical Analyses”. Grasas Y Aceites, vol. 55, no. 4, Dec. 2004, pp. 401-8, doi:10.3989/gya.2004.v55.i4.207.