Viera-Alcaide, I., I. M. Vicario, M. L. Escudero-Gilete, E. Graciani Constante, and M. León-Camacho. “A Multivariate Study of the Triacylglycerols Composition of the Subcutaneous Adipose Tissue of Iberian Pig in Relation to the Fattening Diet and Genotype”. Grasas Y Aceites, vol. 59, no. 4, Dec. 2008, pp. 327-36, doi:10.3989/gya.2008.v59.i4.526.