Tokusoglu, O., S. Koçak, and S. Aycan. “The Contents of Sesamol and Related Lignans in Sesame, Tahina and Halva As Determined by a Newly Developed Polarographic and Stripping Voltammetric Analysis”. Grasas Y Aceites, vol. 60, no. 2, June 2009, pp. 119-24, doi:10.3989/gya.084707.