Pestana, V. R., R. C. Zambiazi, C. R. B. Mendonça, M. H. Bruscatto, and G. Ramis-Ramos. “The Influence of Industrial Processing on the Physico-Chemical Characteristics and Lipid and Antioxidant Contents of Rice Bran”. Grasas Y Aceites, vol. 60, no. 2, June 2009, pp. 184-93, doi:10.3989/gya.075108.