González-Muñoz, M. J., S. Bastida, O. Jiménez, C. Lorenzo de, G. Vergara, and F. J. Sánchez-Muniz. “The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs”. Grasas Y Aceites, vol. 60, no. 4, Sept. 2009, pp. 350-9, doi:10.3989/gya.108208.