Riveros, C. G., M. G. Mestrallet, V. Nepote, and N. R. Grosso. “Chemical Composition and Sensory Analysis of Peanut Pastes Elaborated With High-Oleic and Regular Peanuts from Argentina”. Grasas Y Aceites, vol. 60, no. 4, Sept. 2009, pp. 388-95, doi:10.3989/gya.020709.