Grasso, F., B. Maroto, C. Camusso, and N. Zaritzky. “Modelling the Hexane Extraction of Soya Enzymatically Pretreated Grits”. Grasas Y Aceites, vol. 58, no. 2, June 2007, pp. 117-21, doi:10.3989/gya.2007.v58.i2.74.