Maestri, D. M., G. A. Guzmán, and L. M. Giorda. “Correlation Between Seed Size, Protein and Oil Contents, and Fatty Acid Composition in Soybean Genotypes”. Grasas Y Aceites, vol. 49, no. 5-6, Dec. 1998, pp. 450-3, doi:10.3989/gya.1998.v49.i5-6.757.