Catalano, M., T. De Leonardis, and S. Comes. “Diacylglycerols in the Evaluation of Virgin Olive Oil Quality”. Grasas y Aceites 45, no. 6 (December 30, 1994): 380–384. Accessed May 2, 2025. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1035.