Giuffrè, A. M. “Changes in the N-Alkane Composition of Avocado Pulp Oil ( Persea Americana, Mill.) During Fruit Ripening”. Grasas y Aceites 56, no. 1 (March 30, 2005): 75–78. Accessed February 23, 2025. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/137.