Sánchez Gómez, Antonio Higinio, Pedro García García, and Luis Rejano Navarro. “Elaboration of Table Olives”. Grasas y Aceites 57, no. 1 (March 31, 2006): 86–94. Accessed July 23, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/24.