Martín Nieto, L., and M. V. Moren Romero. “Changes in the Fatty Acids of Avocado Oil During Maturation”. Grasas y Aceites 46, no. 2 (April 30, 1995): 92–95. Accessed May 1, 2025. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/908.