Aly, Amina A., and Hossam E. S. El-Beltagi. “Influence of Ionizing Irradiation on the Antioxidant Enzymes of Vicia Faba L”. Grasas y Aceites 61, no. 3 (September 30, 2010): 288–294. Accessed May 3, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1013.