Balsells, M., E. Bota, R. Clotet, and M. Suque. “Detection of Lard in a Complex Dehydrated Stock”. Grasas y Aceites 44, no. 6 (December 30, 1993): 357–361. Accessed April 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1063.