Montano, A., A. de Castro, and L. Rejano. “Biochemical Changes During Vegetable Products Fermentation”. Grasas y Aceites 43, no. 6 (December 30, 1992): 352–360. Accessed March 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1132.