Angerosa, F., L. Di Giacinto, and M. Solinas. “Influence of Dacus Oleae Infestation on Flavor of Oils, Extracted from Attacked Olive Fruits, by HPLC and HRGC Analyses of Volatile Compounds”. Grasas y Aceites 43, no. 3 (June 30, 1992): 134–142. Accessed April 30, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1165.