Salgado, A., G. Márquez-Ruiz, and M. C. Dobarganes. “Influence of the Amount, Quality and Composition of Dietary Fat on the Composition and Distribution of Fatty Acids in Rat Adipose Tissue”. Grasas y Aceites 43, no. 2 (April 30, 1992): 87–92. Accessed July 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1179.