Guillén, R., A. Heredia, B. Felizón, A. Jiménez, and J. Fernández Bolaños. “Preparation and Characterization of Fibre Fractions in Olives (Hojiblanca, var.)”. Grasas y Aceites 42, no. 5 (October 30, 1991): 334–338. Accessed April 20, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1217.