Parag, Radwan S., Fawzy M. Hewedi, Salah H. Abo-Raya, and Gamal S. A. El-Baroty. “A Comparative Study on the Deterioration of Oils by Microwave and Conventional Heating”. Grasas y Aceites 42, no. 3 (June 30, 1991): 187–193. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1243.