Quast, L. B., V. Luccas, and T. G. Kieckbusch. “Physical Properties of Pre-Crystallized Mixtures of Cocoa Butter and Cupuassu Fat”. Grasas y Aceites 62, no. 1 (March 30, 2011): 62–67. Accessed April 26, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1299.