Rondanini, D. P., D. N. Castro, P. S. Searles, and M. C. Rousseaux. “Fatty Acid Profiles of Varietal Virgin Olive Oils (Olea Europaea L.) from Mature Orchards in Warm Arid Valleys of Northwestern Argentina (La Rioja)”. Grasas y Aceites 62, no. 4 (December 30, 2011): 399–409. Accessed March 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1335.