Şenel, E. “Some Carbonyl Compounds and Free Fatty Acid Composition of Afyon Kaymagı (clotted Cream) and Their Effects on Aroma and Flavor”. Grasas y Aceites 62, no. 4 (December 30, 2011): 418–427. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1337.