Vaz Freire, L. T., M. J. Cabrita, M. D.R. Gomes da Silva, and A. M. Costa Freitas. “Sensorial Analysis and Electronic Aroma Detection to Compare Olive Oils Produced by Different Extraction Methods”. Grasas y Aceites 62, no. 4 (December 30, 2011): 428–435. Accessed April 23, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1342.