Krysiak, W. “Effects of Convective and Microwave Roasting on the Physicochemical Properties of Cocoa Beans and Cocoa Butter Extracted from This Material”. Grasas y Aceites 62, no. 4 (December 30, 2011): 467–478. Accessed January 28, 2023. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1347.