Aiello, G., P. Catania, M. Enea, G. La Scalia, F. Pipitone, and M. Vallone. “Real Time Continuous Oxygen Concentration Monitoring System During Malaxation for the Production of Virgin Olive Oil”. Grasas y Aceites 63, no. 4 (December 30, 2012): 475–483. Accessed April 24, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1400.