De Pedro-Sanz, E., A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, and N. Núñez-Sánchez. “Predicting Acorn-Grass Weight Gain Index Using Non-Destructive Near Infrared Spectroscopy in Order to Classify Iberian Pig Carcasses According to Feeding Regime”. Grasas y Aceites 64, no. 2 (June 30, 2013): 210–218. Accessed December 10, 2022. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1426.