Herchi, W., S. Bahashwan, H. Trabelsi, S. Boukhchina, H. Kallel, S. Rochut, and C. Pepe. “Changes in Proximate Composition and Oil Characteristics During Flaxseed Development”. Grasas y Aceites 65, no. 2 (June 30, 2014): e022. Accessed March 29, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1486.