Gámbaro, A., L. Raggio, A. C. Ellis, and M. Amarillo. “Virgin Olive Oil Color and Perceived Quality Among Consumers in Emerging Olive-Growing Countries”. Grasas y Aceites 65, no. 2 (June 30, 2014): e023. Accessed April 19, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1488.