Tena, N., R. Aparicio-Ruiz, and D. L. García-González. “Use of Polar and Nonpolar Fractions As Additional Information Sources for Studying Thermoxidized Virgin Olive Oils by FTIR”. Grasas y Aceites 65, no. 3 (September 30, 2014): e030. Accessed February 22, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1495.