Domínguez, R., S. Martínez, J. Carballo, and I. Franco. “Fatty Acid Profile and Cholesterol and Retinol Contents in Different Locations of Celta Pig Breed”. Grasas y Aceites 65, no. 3 (September 30, 2014): e036. Accessed April 25, 2024. https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1501.